Shrimp Foo Yung

5 eggs
1 cup chopped shrimp
1 cup shredded onion
1/4 cup chopped water chestnuts
1/4 to 1/2 cup fresh bean sprouts
1/2 cup thinly sliced mushrooms
2 tablespoons soy sauce

Beat eggs until thick. Add shrimp, onions, water chestnuts, bean sprouts, mushrooms, and soy sauce to eggs and continue beating.

Heat small amount of oil in a heavy shallow pan. Carefully ladle shrimp mixture into pan the size of a medium pancake. Cook until brown and then turn.

Serve with Sauce.

Serves 6

Sauce
2 tablespoons cornstarch
2 tablespoons soy sauce
1 can beef bouillon
1/2 teaspoon granulated sugar

Mix ingredients and cook until slightly thickened, stirring constantly.

Serve over Shrimp Foo Yung.