Crab Stir Fry

1 (8 ounce) package crab chunks
1 (10 ounce) package frozen Oriental vegetables
1/8 teaspoon garlic powder
1/8 teaspoon ground ginger
Cooked rice
Soy sauce

Combine crab, vegetables, garlic and ginger in medium heated wok, using a small amount of cooking oil in wok. Cook until vegetables are heated through.

Serve over cooked rice. Season with soy sauce.

Yield: 3 to 4 servings