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| hot chinese mustard recipe | asian recipesPopular |
Hot Chinese Mustard
1/4 cup dry mustard
2 tablespoons cold water
Put dry mustard in cup or small bowl. Gradually add cold water, stirring until thoroughly mixed. Make only the amount needed at a time, for it dries on standing. Serve with egg rolls, sliced pork, shrimp or cubes of cheese and ham. Flat beer may be used in place of water.
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Write Chinese Food Review Rating Recommend Print | Chinese Food Recipe Information | ||||
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| Average Visitor Rating: | 0.00 (Out of 5) | |||
| Number of ratings: | 0 | |||
| Hits: | 172 | |||
| Added: | 0000-00-00 00:00:00 | |||
| Last updated: | 0000-00-00 00:00:00 | |||
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