Oriental Ginger Chicken

Posted by kdipaolo at recipegoldmine.com 6/14/01 8:38:11 pm

Yield: 4 servings

4 chicken breast halves, skinned and; boned
1/4 cup soy sauce
1/4 cup dry sherry
1 garlic clove, minced
2 tablespoons chopped green onion
1 tablespoon brown sugar
2 teaspoons ginger
2 tablespoons vegetable oil
1 (16 ounce) can Veg-All mixed vegetables, with liquid
1 (8 ounce) can water chestnuts
1 cup quick cooking rice

Cut chicken into 2-inch long strips.

Combine soy sauce, sherry, garlic, onion, brown sugar and 1 teaspoon of the ginger in 1-quart bowl.

Add chicken and stir until well coated.

Heat oil in large skillet; stir-fry chicken until cooked.

Meanwhile, place Veg-All, water chestnuts (liquid included) in 2-quart saucepan with remaining teaspoon of ginger; bring to boil.

Stir in rice, remove from heat, cover and let stand 5 minutes.

Serve chicken over rice and vegetables.