Wok-Cooked Vegetables

2 tablespoons sesame or safflower oilOnions, sliced thinWater chestnuts, sliced thinBean sprouts, freshMushrooms, freshCelery, sliced thinBroccoli, sliced thinBok choy, slicedSoy sauceHeat o ...

Won Ton Wrappers

1 1/2 cups all-purpose flour1 teaspoon salt1 egg2 tablespoons waterMix well and knead on a floured board. Cover and let stand for 15 minutes.Roll as thin as paper. Cut into 3-inch squares.