Beef Chow Mein (China)

1 (1 1/2 pound) beef rump steak3 1/2 tablespoons soy sauce3 1/2 tablespoons dry sherry1 tablespoon satay sauce3 stalks celery2 medium yellow onions4 ounces fresh mushrooms1 red or green bel ...

Fried Rice

Posted by Kevin Taylor, the BBQ Guru, at recipegoldmine.com May 14, 2001I struggled with fried rice for many years before asking the owner of the local Chinese joint.2 tips......use day old rice. This ...

Cantonese Wor Wonton Soup

Posted by FootsieBear at recipegoldmine.com May 27, 2001Source: 20 Years of the Best of Yan Can Cook - Marlen on 05/23/2001Fillings1/2 pound ground pork1/4 pound medium raw shrimp ...

Beef and Broccoli Stir Fry

1/2 pound boneless tender beef steak2 tablespoons cornstarch, divided4 tablespoons soy sauce, divided1 teaspoon granulated sugar2 teaspoons minced fresh ginger root1 clove garlic, mince ...

Chinese Stir-Fried Noodles

Posted by Cookin' Dad at recipegoldmine.com 1/20/2002 12:34 amDear Recipe Gold Mine Friends,I have received a few e-mails in the past regarding how to make good Chinese fried noodles. U ...

Chinese Egg Rolls

Posted by WingsFan91 at recipegoldmine.com 7/19/01 5:08:59 am1/2 cup soy sauce1/4 cup water1 mashed garlic cloveJuice from 1/4 lemon1 quartered roasting chicken2 pounds lean pork tenderloin3 tab ...

Beef Lo Mein

1/4 cup soy sauce1/2 cup seasoned rice vinegar2 tablespoons vegetable oil1/2 teaspoon garlic powder1/2 teaspoon ground ginger1 pound sirloin steak, cut into thin strips2 tablespoons vegetable oil1 1/ ...

Chicken-Vegetable Stir Fry

2 tablespoons cornstarch1/4 teaspoon ground ginger1 (14 1/2 ounce) can vegetable broth1 tablespoon soy sauce3 tablespoons vegetable oil1 pound skinless, boneless chicken, cut into strip ...

Beef with Black Bean Sauce (China)

1 (1 1/2 pound) beef rump steak2 1/2 tablespoons soy sauce1 1/2 tablespoons dry sherry3 teaspoons cornstarch1 egg white2/3 cup water1 1/2 tablespoons fermented, salted black bea ...

Butterfly Shrimp (China)

1 1/2 pounds fresh large shrimp3 egg yolks1 1/2 teaspoons cornstarch1/2 teaspoon salt1/8 teaspoon pepper2 slices bacon2 cups vegetable oilRemove shells from shrimp, leaving tails intact. ...

Beef with Noodles (China)

8 ounces Chinese fine egg noodles1/2 cup water3 teaspoons soy sauce1/4 teaspoon salt2 teaspoons instant chicken bouillon granules6 tablespoons vegetable oil1 pound beef rump steak6 scall ...

Beef with Peppers (China)

1 ounce dried mushroomsBoiling water1 pound beef tenderloin2 small yellow onions1 green bell pepper1 red bell pepper2 1/2 tablespoons vegetable oil1 clove garlic, crushed1/4 teaspoon fiv ...

Chicken Stir Fry

1 tablespoon cornstarch1/4 cup brown sugar1/2 cup sherry1/3 cup soy sauce1 tablespoon vegetable oil1 cup sliced onions1 cup sliced mushrooms3 ounces snow peas1 red bell pepper, cut into 1-inch ch ...

Cantonese Shrimp and Snow Peas

1 1/2 pounds frozen peeled, raw shrimp1 1/2 teaspoons chicken stock base1 cup boiling water1/4 cup thinly sliced scallion1 clove garlic, crushed1 teaspoon vegetable oil1/2 teaspoon ...

Beef with Cashews (China)

1 (1 pound) beef rump steak4 tablespoons vegetable oil8 scallions2 cloves garlic1 (1-inch square) piece fresh ginger root2/3 cup unsalted roasted cashews1/2 cup water4 teaspoons cornstar ...

Barbecued Shrimp (China)

1 pound fresh large shrimp1 egg white2 teaspoons cornstarch1 teaspoon salt1 cup vegetable oil1 cup finely chopped yellow onions1 teaspoon curry powder1/4 teaspoon sugar1/4 teaspoon Chines ...

Chicken with Peanuts in Hot and Spicy Sauce

Posted by WingsFan91 at recipegoldmine.com 9/5/2001 8:09 am1/2 pound (225g) boneless chicken legs or shredded chicken1/2 tablespoon wine1/2 tablespoon soy sauce1/4 teas ...

Basic Asian Brown Sauce

Posted by WingsFan91 at recipegoldmine.com 8/27/2001 11:38 am1/2 cup granulated sugar1 tablespoon cornstarch1 cup chicken broth2 tablespoons soy sauce1 clove garlic, finely choppedIn a sau ...

Egg Drop Soup (China)

4 cup fresh or canned chicken broth1 tablespoon cornstarch1/4 cup cold water1 tablespoon soy sauce1/4 teaspoon freshly-grated ginger root (optional)White pepper, to taste2 eggs1 scallion (gr ...

Hot and Sour Soup (Chinese)

6 cups fresh or canned chicken stock1/2 cup thinly sliced bok choy or Napa cabbage1 cup thinly sliced shitake, cloud ear,    or other mushrooms3 scallions (green onions, ...