Barbecued Shrimp (China)

1 pound fresh large shrimp1 egg white2 teaspoons cornstarch1 teaspoon salt1 cup vegetable oil1 cup finely chopped yellow onions1 teaspoon curry powder1/4 teaspoon sugar1/4 teaspoon Chines ...

Crab in Ginger Sauce

2 ready-to-cook whole hard-shell crabs8 scallions1 small red bell pepper1 (4 x 1-inch) piece fresh ginger root3/4 cup water2 1/2 tablespoons dry sherry1 teaspoon sugar1 teaspoon instant chick ...

Sweet and Sour Fish (Tien Shuen Yu)

Serve with hot cooked rice and hot jasmine tea.2 medium carrots, cut diagonally into thin slices1/2 cup water1 1/2 pounds fish fillets, cut into 1-inch pieces1/2 cup packed bro ...

Chinese Steamed Cod

Posted by Cookin Dad at recipegoldmine.com May 13, 2001I make steamed cod fairly regularly and everyone in the family likes it. Last night, however, I decided to experiment with a little wine ...

Shrimp Egg Foo Yung

Posted by WingsFan91 at recipegoldmine.com 8/8/2001 5:45 amWell, I tried Egg Foo Yung at a local Chinese restaurant for the first time the other day and YUMMMM!!!! Loved that sauce they pour a ...

Spicy Chinese Shrimp

1 pound shrimp, peeled 1 cup soy sauce 2 teaspoons crushed red pepper 2 tablespoons Worcestershire sauce 2 1/2 tablespoons garlic powder 1 tablespoons onion powderWhite or black pepper, to ta ...

12 fresh uncooked large shrimp 1 egg 2 1/2 tablespoons cornstarch 1/4 teaspoon salt Pinch pepper 3 slices sandwich bread 1 hard−cooked egg yolk 1 slice cooked ham (about 1 ounce) 1 green oni ...

Crab Stir Fry

1 (8 ounce) package crab chunks 1 (10 ounce) package frozen Oriental vegetables 1/8 teaspoon garlic powder 1/8 teaspoon ground gingerCooked riceSoy sauceCombine crab, vegetables, garlic and ginger i ...

Shrimp Chow Mein

1 pound fresh shelled shrimp1/4 cup soy sauce2 tablespoons cornstarch2 chicken bouillon cubes1 cup boiling water3 tablespoons vegetable oil1 small onion, chopped1/2 cup sliced fresh mushrooms1 ga ...

Shrimp Cantonese

Posted by Annette at recipegoldmine.comServes 4.2 pounds raw shrimp 1 tablespoon oil 1/2 clove garlic Salt 1/2 pound fresh pork, chopped fine 2 tablespoons soy sauce 1/2 cup hot water 1 1/2 table ...

Szechwan Shrimp

2 tablespoons peanut oil1 pound extra-large raw shrimp, shelled and de-veined1/4 cup minced scallion2 tablespoons minced fresh ginger2 tablespoons dry sherry2 tablespoons soy sauce2 teaspoons gran ...

Braised Shrimp with Vegetables (China)

1 pound fresh, uncooked large shrimp8 ounces fresh broccoli2 (4 ounce) cans whole button mushrooms1 (8 ounce) can whole or sliced bamboo shoots1 tablespoon vegetable oil1/2 ...

Shrimp Fried Rice

Posted by bettyboop50 at recipegoldmine.com May 10, 20018 ounces shrimp (peeled, deveined and no tails)2 cloves garlic (thinly sliced)4 green onions (sliced)3 eggs (beaten)4 cups cooked rice2 ta ...

Shrimp with Lobster Sauce (Tou Shih Hsia Jen ? Cantonese)

2 cloves garlic, finely chopped2 tablespoons soy sauce1 tablespoon salted black beans, washed, drained and mashed1 teaspoon finely chopped ginger root1/2 ...

Mandarin Shrimp Stir Fry

20 peeled medium raw shrimp 3 tablespoons sesame oil 1 tablespoon minced garlic 1 tablespoon minced ginger 1 tablespoon red pepper flakes 1 tablespoon orange zest 1 cup bok choy 1 cup pea ...

Seafood Combination (China)

8 ounces fresh or thawed frozen sea scallops8 ounces fresh or thawed frozen shrimp8 ounces fresh or thawed frozen fish fillets8 scallions3 stalks celery1 (8 ounce) can water chestnuts1 ...

Scallops with Vegetables (China)

1 ounce dried mushroomsBoiling water1 pound fresh or thawed frozen sea scallops2 medium yellow onions3 stalks celery8 ounces fresh green beans6 scallions2 tablespoons vegetable oi ...

Chinese Scallops with Celery

Posted by Cookin Dad at recipegoldmine.com 7/10/01 7:41:51 amDear Recipe Goldmine Friends,This tasty recipe was a last-minute dinner idea (had worked a long day and needed something Q ...

Oyster Chow Mein

2 large stalks celery 1 onion 1 green bell pepper 1/4 cup butter or margarine 1 pint shucked oysters with liquid (save liquid) 2 tablespoons butter or margarine 1 (4 ounce) can mushrooms 2 tables ...

Steamed Cantonese-Style Fish

Posted by swm56 at recipegoldmine.com 6/11/01 9:39:48 amSource: Recipe courtesy of Ken Hom1 pound firm white fish fillets, such as cod or sole,    skinned, or a whole f ...