Healthy Beef or Pork Stir Fry

This is a recipe from the American Heart Association.1 pound lean boneless, beef top round    steak or 1 pound lean boneless, pork    loin sliced in 1/4 ...

Hoisin Chicken (China)

8 ounces fresh broccoli2 medium yellow onions1 red or green bell pepper2 (4 ounce) cans whole button mushrooms1 (3 pound) broiler-fryer chicken1/2 cup cornstarch3 cups vegetable oil2 teaspo ...

Hoisin Sauce

Source: AP Recipes, Dee Wang, wh advised using the first ingredient in each item where there is more than one listed o a line.Yield: 1 serving4 tablespoons soy sauce, (usual/dark/light)2 tablespoons ...

Hoisin Spareribs (Cantonese)

4 tablespoons hoisin sauce2 tablespoons fish sauce2 tablespoons peanut oil4 cloves garlic, crushed2 pounds pork ribs, cut crosswiseRub the meat with the sauce to coat well. Cover and ...

Homemade Oyster Sauce

1/2 pound shucked oysters with liquid1 tablespoon water1 teaspoon saltLight soy sauce1/2 tablespoon dark soy sauceDrain oysters and reserve the liquid. Mince oysters and place in a saucepan. ...

Honey Chili Chicken (China)

1 (3 pound) broiler-fryer chicken1/2 cup all-purpose flour1/2 teaspoon salt3 cups vegetable oil1/3 cup water1/3 cup lemon juice2 teaspoons cornstarch4 teaspoons Chinese chili sauce2 te ...

Honey Orange Stir Fry Shrimp

Sauce1/2 cup (125ml) honey1/3 cup (75ml) soy sauce1 1/2 tablespoons (22ml) cider vinegar1 tablespoon (15ml) cornstarch1 tablespoon (15ml) orange rind, gratedCombine all the sauce ingr ...

Honeyed Chicken and Pineapple (China)

1 (3 pound) broiler-fryer chicken1/2 cup cornstarch1 cup vegetable oil2 teaspoons grated, pared fresh ginger root1 clove garlic, crushed1 (20 ounce) can pineapple chunks, dra ...

Hot and Sour Soup (Chinese)

6 cups fresh or canned chicken stock1/2 cup thinly sliced bok choy or Napa cabbage1 cup thinly sliced shitake, cloud ear,    or other mushrooms3 scallions (green onions, ...

Hot and Sweet Shanghai Chicken

Posted by Chyrel at recipegoldmine.com 11/15/2001 9:30 am Cooking spray 1 pound boneless, skinless chicken breast or chicken breast tenders,     with tendons removed, ...

Hot Chinese Mustard

1/4 cup dry mustard2 tablespoons cold waterPut dry mustard in cup or small bowl. Gradually add cold water, stirring until thoroughly mixed. Make only the amount needed at a time, for it dries ...

Hot Mustard Sauce

3 tablespoons dry mustard2 tablespoons water1 tablespoon soy sauceMix dry mustard, water and soy sauce until smooth.

Hou See Soong

4 ounces dried oysters 1 tablespoon vegetable oil 1/2 inch piece ginger, peeled and minced 1/2 pound ground pork 2 large dried shiitake mushrooms, soaked, finely diced 1/4 cup minced bamboo shoots, ...

Hunan Beef

Posted by WingsFan91 at recipegoldmine.com 9/5/2001 8:32 am1 pound beef flank steak2 tablespoons soy sauce, low sodium4 teaspoons sesame oil, divided1 1/2 teaspoons granulated sugar1 teaspoon cornstarc ...

Hundred Corner Shrimp Balls

Posted by Olga at recipegoldmine.com 6/5/02 6:20:10 amThese little dim sum treats are so delicious and very easy to prepare. They are great hot or at room temperature and can be served ...