Chinese-Style Okra

Posted by liz at recipegoldmine.com May 26, 2001Source: Cookin' Dad - Member posted 03-26-2001 09:53 PMI was at the Taiwanese vegetable market the other day looking for a green vegetable to go ...

Chocolate Ginger Lychees

1 (20 ounce) can whole peeled lychees2 ounces preserved candied ginger6 ounces semisweet baking chocolate1 tablespoon vegetable shorteningDrain lychees. Spread lychees round side up betwe ...

Chop Suey Supreme

2 whole chicken breasts, cooked1/2 head Chinese cabbage4 ounces fresh green beans3 stalks celery2 medium yellow onions1 large carrot8 ounces uncooked medium shrimp8 ounces uncooked boneless lean ...

Cold Sesame Noodles (China)

For perfect sesame noodles, do not dress noodles more than 30 minutesin advance, or they will absorb too much dressing.1 pound fresh wheat noodles, thin    spaghetti noo ...

Coral-Jade Stir-Fry

1/2 pound medium shrimp, peeled and deveined 2 tablespoons cornstarch, divided3 tablespoons soy sauce, divided1/2 teaspoon granulated sugar 1 clove garlic, minced 1 (16 ounce) can cling peach ...

Crab in Ginger Sauce

2 ready-to-cook whole hard-shell crabs8 scallions1 small red bell pepper1 (4 x 1-inch) piece fresh ginger root3/4 cup water2 1/2 tablespoons dry sherry1 teaspoon sugar1 teaspoon instant chick ...

Crab Stir Fry

1 (8 ounce) package crab chunks 1 (10 ounce) package frozen Oriental vegetables 1/8 teaspoon garlic powder 1/8 teaspoon ground gingerCooked riceSoy sauceCombine crab, vegetables, garlic and ginger i ...

Crab-Stuffed Shrimp

Sauce2 tablespoons vegetable oil1 small yellow onion, minced1 teaspoon curry powder1 1/2 tablespoons dry sherry1 tablespoon satay sauce1 teaspoon sugar2 teaspoons soy sauce1/4 cup cream or mil ...

Crisp Wontons (Cha Yun T'un)

1/2 pound ground pork1 (4 1/2 ounce) can shrimp, drained and chopped6 water chestnuts, minced2 scallions, with tops, chopped1 tablespoon soy sauce1 teaspoon cornstarch1/2 teaspoon sal ...

Crispy Beef

Posted by liz at recipegoldmine.com May 26, 2001Source: Cookin' Dad3/4 pound tender beef strips (cut into diameter of    about 2 pencils and length of 2 - 2 1/2 inches)Salt and white pe ...

Crispy Fish with Sauce

4 large Chinese dried black mushrooms 1 tablespoon peeled, minced FRESH ginger 2 teaspoons minced garlic 1/3 cup thinly sliced carrots 1/3 cup thinly sliced bamboo shoots 1/3 cup snow peas, ...

Crispy Orange Beef

1 (1 pound) flank steak, partially frozen 1/4 to 1/2 cup cornstarch, approximately 2 to 3 cups PEANUT oil 6 to 8 pieces dry orange peel, about 1/2-inch square 1 dozen dry hot pepper pods, about ...

Curried Beef

Posted by WingsFan91 at recipegoldmine.com 9/5/2001 8:27 am14 ounce (400g) lean boneless beef2 teaspoons rice wine3 cups (750ml ) vegetable oil for deep-frying;    uses about 2 1/2 oz ...