Steamed Beijing Cake

Source: Chef Jim Coleman4 large eggs 1/3 cup cold water1/2 teaspoon vanilla extract 1 cup all-purpose flour1/4 teaspoon ground cinnamon1/2 teaspoon baking powder1/4 cup granulated sugarSepara ...

Subgum-Gai-Pan (Chicken and Vegetables)

2 tablespoons vegetable oil1 teaspoon saltDash of pepper2 cups raw chicken2 tablespoons green bell pepper, diced1 cup bok choy, 1/8-inch slices2 cups celery, 1/8-inch slice ...

Chinese Tea Eggs

6 hard-boiled eggs 3 cups water 2 large tea bags 1 1/2 tablespoons soy sauceGently roll the hard-boiled eggs on a counter so that the shell cracks into a crackled pattern. Place the water, the te ...

Chinese Barbecue Pork (Char Siu)

Posted by Tiffany at recipegoldmine.com 1/23/2002 3:08 pm3 pounds lean pork loin 1 1/2 teaspoons salt 1/2 teaspoon garlic powder 1/4 cup ketchup 1 tablespoon rice wine 2 tablespoo ...

Ginger Scallion Chicken (China)

1 (3 pound) broiler-fryer chicken1 (2 x 1-inch) piece fresh ginger root, cut into thin slices1 1/4 teaspoons salt1/2 teaspoon pepperWater1/3 cup vegetable oil8 scallions, finely ch ...

Barbecued Shrimp (China)

1 pound fresh large shrimp1 egg white2 teaspoons cornstarch1 teaspoon salt1 cup vegetable oil1 cup finely chopped yellow onions1 teaspoon curry powder1/4 teaspoon sugar1/4 teaspoon Chines ...

Bean Curd with Oyster Sauce (China)

8 ounces bean curd4 ounces fresh mushrooms6 scallions3 stalks celery1 red or green bell pepper2 tablespoons vegetable oil1/2 cup water1 tablespoon cornstarch2 tablespoons oyste ...

Beef and Broccoli Stir Fry

1/2 pound boneless tender beef steak2 tablespoons cornstarch, divided4 tablespoons soy sauce, divided1 teaspoon granulated sugar2 teaspoons minced fresh ginger root1 clove garlic, mince ...

Beef Chow Mein (China)

1 (1 1/2 pound) beef rump steak3 1/2 tablespoons soy sauce3 1/2 tablespoons dry sherry1 tablespoon satay sauce3 stalks celery2 medium yellow onions4 ounces fresh mushrooms1 red or green bel ...

Beef with Black Bean Sauce (China)

1 (1 1/2 pound) beef rump steak2 1/2 tablespoons soy sauce1 1/2 tablespoons dry sherry3 teaspoons cornstarch1 egg white2/3 cup water1 1/2 tablespoons fermented, salted black bea ...