Oriental Spicy Orange Beef

Posted by kdipaolo at recipegoldmine.com 6/14/01 8:36:08 pm1 pound beef flank or round steak2 tablespoons corn oil1/4 cup slivered orange peel1 clove minced garlic1/2 teaspoon ground gi ...

Crispy Orange Beef

1 (1 pound) flank steak, partially frozen 1/4 to 1/2 cup cornstarch, approximately 2 to 3 cups PEANUT oil 6 to 8 pieces dry orange peel, about 1/2-inch square 1 dozen dry hot pepper pods, about ...

Chinese Spareribs

Tender And Delicious!Posted by liz at recipegoldmine.com May 26, 2001Source: Cookin' Dad - posted 11-04-2000 10:50 amI made these last night and they were wickedly good. The meat was soooo tende ...

Mou Shu Pork with Mandarin Pancakes

Mandarin Pancakes (recipe follows)1 pound boneless pork loin or 1 1/2 pounds pork chops2 teaspoons soy sauce1 teaspoon cornstarch6 large dried mushrooms1 tablespoon sesame oil2 ...

Red Cooked Beef (Hung Shao Niu Jo ? China)

1 (2 pound) beef boneless chuck, tip or round3 tablespoons peanut oil or vegetable oil1 1/2 cups water1/4 cup soy sauce2 tablespoons dry white wine or sherry1 thin slice ...

Szechwan Beef

Cooking Sauce1 pound lean boneless beef steak    (such as top round, flank or sirloin)2 tablespoons vegetable oil16 dried hot red chiles2 large carrots, cut into 3-inch long julienne ...

Chinese Orange Beef

Posted by liz at recipegoldmine.com May 26, 2001Source: Cookin' Dad - 03-25-2001 10:49 [mThis is what I did for my second orange beef experiment. Hope you enjoy it.1/2 cup LOW SODIUM chicken b ...

Oriental Spareribs

Cut in two and separate 4 1/2 to 5 pounds spareribs. Boil for 35 minutes and drain. Sauce1/3 cup prepared mustard1/3 cup dark molasses1/3 cup soy sauce1/3 cup brown sugar4 tablespoons vine ...

Chinese Spareribs

6 pounds spareribs1 tablespoon ground ginger1/2 cup soy sauceJuice of 1 lemon2 cloves garlic, crushedBrown spareribs in a hot (450 degree F) oven for about 15 minutes. Pour off fat. Mix ginger, ...

Chinese Spareribs

Shared with recipegoldmine.com by J. PriceThese are not the sweet, gooey, sticky ribs you get at cheap Chinese take out joints, instead they are drier and have a more complex and wonderful flavo ...

Stir-Fried Beef with Oyster Sauce

Posted by swm56 at recipegoldmine.com 6/11/01 9:44:16 amSource: Recipe courtesy of Ken Hom1 pound lean beef steak1 tablespoon light soy sauce2 teaspoons sesame oil1 tablespoon Sh ...

Chinese Pot Stickers

Meat Filling1 1/2 pound ground pork6 tablespoon soy sauce6 scallions, minced2 tablespoons dried shrimp, soaked and minced (optional)3 tablespoons shrimp water (optional)1 tablespoon sesame oi ...