Barbecued Pork (China)

2 (12 ounce) pork tenderloins1/4 cup soy sauce2 tablespoons dry red wine1 tablespoon brown sugar1 tablespoon honey2 teaspoons red food coloring (optional)1/2 teaspoon ground cinnamon1 clove ...

Barbecued Shrimp (China)

1 pound fresh large shrimp1 egg white2 teaspoons cornstarch1 teaspoon salt1 cup vegetable oil1 cup finely chopped yellow onions1 teaspoon curry powder1/4 teaspoon sugar1/4 teaspoon Chines ...

Basic Asian Brown Sauce

Posted by WingsFan91 at recipegoldmine.com 8/27/2001 11:38 am1/2 cup granulated sugar1 tablespoon cornstarch1 cup chicken broth2 tablespoons soy sauce1 clove garlic, finely choppedIn a sau ...

Basic Chinese Chicken Stock

3 pounds chicken backs, necks, and trimmings16 cups cold water12 whole black peppercorns2 whole celery stalks with leaves2 thin slices fresh gingerSalt, to tasteCombine all ingredients ...

Bean Curd with Oyster Sauce (China)

8 ounces bean curd4 ounces fresh mushrooms6 scallions3 stalks celery1 red or green bell pepper2 tablespoons vegetable oil1/2 cup water1 tablespoon cornstarch2 tablespoons oyste ...

Beef and Broccoli Stir Fry

1/2 pound boneless tender beef steak2 tablespoons cornstarch, divided4 tablespoons soy sauce, divided1 teaspoon granulated sugar2 teaspoons minced fresh ginger root1 clove garlic, mince ...

Beef Chow Mein (China)

1 (1 1/2 pound) beef rump steak3 1/2 tablespoons soy sauce3 1/2 tablespoons dry sherry1 tablespoon satay sauce3 stalks celery2 medium yellow onions4 ounces fresh mushrooms1 red or green bel ...

Beef Lo Mein

1/4 cup soy sauce1/2 cup seasoned rice vinegar2 tablespoons vegetable oil1/2 teaspoon garlic powder1/2 teaspoon ground ginger1 pound sirloin steak, cut into thin strips2 tablespoons vegetable oil1 1/ ...

Beef Sate

Posted by Olga at recipegoldmine.com 5/20/02 8:25:50 amBeef in Chinese recipes is generally cut into very fine slices. Put the beef into the freezer for 30 minutes to make slicing easy.1 pound (500 g) f ...

Beef Sate with Spicy Szechwan Sauce

Posted by Darlene at recipegoldmine.com 1/15/2002 8:42 pm3/4 pound trimmed New York of filet steak Cut the steak into 24, 3 x 1-inch strips, each weighing about 1/2 ounce. Usin ...

Beef with Black Bean Sauce (China)

1 (1 1/2 pound) beef rump steak2 1/2 tablespoons soy sauce1 1/2 tablespoons dry sherry3 teaspoons cornstarch1 egg white2/3 cup water1 1/2 tablespoons fermented, salted black bea ...

Beef with Broccoli

2 cups broccoli2 tablespoons granulated sugar1 tablespoon cornstarch1 cup water1/4 cup soy sauce1 cup thinly sliced beefVegetable oilCut broccoli into 1-inch pieces. Mix sugar, cornstarch, wate ...

Beef with Cashews (China)

1 (1 pound) beef rump steak4 tablespoons vegetable oil8 scallions2 cloves garlic1 (1-inch square) piece fresh ginger root2/3 cup unsalted roasted cashews1/2 cup water4 teaspoons cornstar ...

Beef with Celery (China)

1 (1 pound) round steak2 tablespoons soy sauce1 teaspoon white vinegar1 egg white4 to 6 stalks celery1 1/2 cups water1/2 teaspoon salt3 tablespoons vegetable oil6 scallions, cut into 1-in ...

Beef with Noodles (China)

8 ounces Chinese fine egg noodles1/2 cup water3 teaspoons soy sauce1/4 teaspoon salt2 teaspoons instant chicken bouillon granules6 tablespoons vegetable oil1 pound beef rump steak6 scall ...

Beef with Peppers (China)

1 ounce dried mushroomsBoiling water1 pound beef tenderloin2 small yellow onions1 green bell pepper1 red bell pepper2 1/2 tablespoons vegetable oil1 clove garlic, crushed1/4 teaspoon fiv ...

Beggar's Chicken (China)

1 (3 pound) broiler-fryer chicken6 1/2 tablespoons soy sauce2 1/2 tablespoons vegetable oil2 1/2 tablespoons dry sherry1 teaspoon granulated sugar1/4 teaspoon five-spice powder1 (1-inch s ...

Black Sesame Rolls

Source: Classic Deem Sum by Henry Chan and Yukiko and Bob Haydock2/3 cup black sesame seeds 2 tablespoons corn oil 3 cups water 1 1/2 cups granulated sugar 1/2 cup water chestnut powder ...

Bok Choy with Bean Curd

1 pound bean curd (tofu)4 medium stalks bok choy4 scallions (with tops)1/4 cup vegetable oil1 (4 ounce) can button mushrooms, drained (reserve liquid)3 tablespoons oyster sauce1/2 teaspoon ...

Braised Beef, Shanxi Style

Posted by WingsFan91 at recipegoldmine.com 9/5/2001 8:24 am1 pound (400g) lean boneless beef1/2 g fennel seed10 teaspoons (50ml) soy sauce3 1/2 ounces (100ml) chicken or duck broth4 ta ...