Vegetables Lo Mein

Transparent noodlesOil to stir-fry vegetables1 leaf of cabbage, thinly sliced3 carrots, julienne cut2 stalks celery, sliced1 bunch scallions, cut diagonallySauce4 tablespoons soy sauce1 tablesp ...

Jade Green Broccoli

2 pounds broccoli (1 bunch)1 clove garlic, minced1 tablespoon cornstarch2 tablespoons soy sauce1/2 cup water or vegetable stock1/4 cup vegetable oil1/8 teaspoon salt2 tablespoons sherryClean a ...

Chinese Peas

1/2 pound Chinese pea pods1 tablespoon oil1/2 cup thinly sliced water chestnuts1 cup chicken stock1 tablespoon cornstarch2 tablespoons cold waterSaltSnap ends from pea pods and remove strings. Heat o ...

Wok-Cooked Vegetables

2 tablespoons sesame or safflower oilOnions, sliced thinWater chestnuts, sliced thinBean sprouts, freshMushrooms, freshCelery, sliced thinBroccoli, sliced thinBok choy, slicedSoy sauceHeat o ...

Chinese-Style Okra

Posted by liz at recipegoldmine.com May 26, 2001Source: Cookin' Dad - Member posted 03-26-2001 09:53 PMI was at the Taiwanese vegetable market the other day looking for a green vegetable to go ...

Chinese Vegetable Stir-Fry

Makes 4 to 6 servings.Sweet 'N Sour Sauce 3/4 cup pineapple juice 1 tablespoon granulated sugar 1 tablespoon lemon juice 1 1/2 teaspoons cornstarch 1 teaspoon light soy sauceStir-Fry Ve ...

Chinese Vegetables

1 pound fresh broccoli8 ounces fresh spinach8 ounces fresh pea pods or 1 (6 ounce) package    frozen pea pods, thawed4 stalks celery ginger root2 medium yellow onions8 scallions3 ...

Bok Choy with Bean Curd

1 pound bean curd (tofu)4 medium stalks bok choy4 scallions (with tops)1/4 cup vegetable oil1 (4 ounce) can button mushrooms, drained (reserve liquid)3 tablespoons oyster sauce1/2 teaspoon ...