Basic Asian Brown Sauce

Posted by WingsFan91 at recipegoldmine.com 8/27/2001 11:38 am1/2 cup granulated sugar1 tablespoon cornstarch1 cup chicken broth2 tablespoons soy sauce1 clove garlic, finely choppedIn a sau ...

Chinese Noodle Sauce

Posted by WingsFan91 at recipegoldmine.com 8/27/2001,11:39 am1/3 cup vinegar2/3 cup soy sauceFew drops sesame oil4 cloves garlic, mashedHot chili sauce, to tastePut all the ingredients into a ...

Asian Black Bean Sauce

Posted by WingsFan91 at recipegoldmine.com 8/27/2001,11:37 am2 tablespoons peanut oil2 tablespoons fermented black beans, rinsed and drained1 tablespoon garlic, minced1/2 cup chicken broth1 ...

Shandong Sauce

Posted by WingsFan91 at recipegoldmine.com 8/27/2001 11:43 am2 garlic cloves, finely chopped2 chiles, finely chopped2 spring onions, finely chopped1 teaspoon sugar1 teaspoon sesame oil2 1/2 tablesp ...

Chinese Hot Mustard Sauce

Careful! The more you stir this the hotter it becomes. This is especially good with egg rolls or shrimp puffs.Place 4 teaspoons dry mustard in a small container. Add just enough water to ...

Chinese Lemon Sauce

This sauce is great with tempura-battered shrimp or fish, wontons and egg rolls.1/4 cup chicken broth or water2 tablespoons lemon juice2 tablespoons honey1 tablespoon vinegar1 tablespoon veget ...

Sweet 'n' Sour Sauce

1 cup granulated sugar2 tablespoons cornstarch1 teaspoon seasoning salt1/2 cup white vinegar1/2 cup water1 tablespoon maraschino cherry juice, optional1 teaspoon Worcestershire sauceCombine s ...

Hoisin Sauce

Source: AP Recipes, Dee Wang, wh advised using the first ingredient in each item where there is more than one listed o a line.Yield: 1 serving4 tablespoons soy sauce, (usual/dark/light)2 tablespoons ...

Hot Mustard Sauce

3 tablespoons dry mustard2 tablespoons water1 tablespoon soy sauceMix dry mustard, water and soy sauce until smooth.

Chinese Black Bean Sauce

Posted by Tiffany at recipegoldmine.com 2/6/2002 9:26 amMakes about 1 cup.1 cup nonfat, reduced sodium chicken broth2 tablespoons black bean and garlic sauce2 tablespoons oyster sauce1 ta ...

Chinese Vegetable Sauce

Posted by Cookin' Dad at recipegoldmine.com 7/26/2001 9:34 amDear Recipe Goldmine Friends,I have been working pretty long hours lately, but I still manage to find time to get in the kitche ...

Chinese Plum Sauce

This enhances dishes such as barbecued ribs, roast pork, boiled shrimp, fried chicken livers and egg rolls.1 cup plum jelly, melted1/2 cup sweet pickle relish1 tablespoon wine vinegar1 tablespo ...

Oriental Barbecue Sauce

Posted by WingsFan91 at recipegoldmine.com 8/27/2001 11:36 am1/2 cup ketchup1/2 cup corn syrup1/4 cup soy sauce2 garlic cloves1/2 teaspoon aniseed1/2 teaspoon ground cinnamon1/4 teaspoon p ...

Five Spice Powder

Posted by WingsFan91 at recipegoldmine.com May 9, 2001Yes, it is a Chinese spice mixture.... I buy mine at the local Chinese grocery, but here's a recipe to mix it yourself... Haven't tried it m ...

Chinese Peanut Sauce

Posted by Tiffany at recipegoldmine.com 2/6/2002 9:27 amMake about 1 3/4 cups.1/2 cup nonfat, reduced-sodium chicken or vegetable broth1/2 cup creamy peanut butter2 tablespoons reduced-sodium ...

Oyster Sauce

12 oysters, finely chopped1 cup oyster liquid3 tablespoons soy sauceMix oysters and oyster liquid in a saucepan. Bring to a boil, and simmer for 30 minutes. Strain through a fine sieve, then add soy ...

Hot Chinese Mustard

1/4 cup dry mustard2 tablespoons cold waterPut dry mustard in cup or small bowl. Gradually add cold water, stirring until thoroughly mixed. Make only the amount needed at a time, for it dries ...

Gow Gees (China)

Sweet and Sour Sauce1 cup water1/2 cup white vinegar1/2 cup granulated sugar1/4 cup tomato paste4 teaspoons cornstarchCombine all ingredients in small saucepan. Cook over medium heat, stirring co ...

Sweet and Sour Sauce

Posted by swm56 at recipegoldmine.com 6/11/01 11:21:27 am4 tablespoons vinegar4 tablespoons catsup4 tablespoons granulated sugar5 tablespoons cold water5 tablespoons pineapple juice3 teaspoon ...

Homemade Oyster Sauce

1/2 pound shucked oysters with liquid1 tablespoon water1 teaspoon saltLight soy sauce1/2 tablespoon dark soy sauceDrain oysters and reserve the liquid. Mince oysters and place in a saucepan. ...