Oriental Spicy Orange Beef

Posted by kdipaolo at recipegoldmine.com 6/14/01 8:36:08 pm

1 pound beef flank or round steak
2 tablespoons corn oil
1/4 cup slivered orange peel
1 clove minced garlic
1/2 teaspoon ground ginger
2 tablespoons cornstarch
1 cup cool beef broth
1/4 cup soy sauce
1/4 cup dry sherry
1/4 cup orange marmalade
1/2 teaspoon crushed dried red pepper

In medium wok heat oil: Add meat 1/3 at a time. Stir fry 3 minutes or until browned. Return all beef to wok. Add: peel, garlic and ginger. Stir fry 1 minute. Stir together: cornstarch, beef broth, soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring constantly, bring to boil over medium heat. Boil 1 minute.

Serve over rice.

Serves 4.